03/01/2021 22:27

Recipe of Award-winning Easy Crème Brûlée

by Nancy Armstrong

Easy Crème Brûlée
Easy Crème Brûlée

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy crème brûlée. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Crème Brûlée is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Crème Brûlée is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy crème brûlée using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Crème Brûlée:
  1. Take 10 Egg Yolks
  2. Take 10 Tsp Castor Sugar
  3. Prepare 1 vanilla pod Seeds or 5 tsp Vanilla Essence
  4. Take 600 ml Fresh Cream
  5. Take 3-4 Raspberries per ramekin (optional)
  6. Prepare 1/2 tsp Sugar to glaze the tops
Steps to make Easy Crème Brûlée:
  1. Mix the sugar, yolks and vanilla in a bowl until the sugar feels dissolved.
  2. Heat up the cream in a saucepan until it’s almost boiling but not bubbling
  3. Pour the hot cream into the bowl whisking in to combine the yolks.
  4. Pour the mixture into a jug as it’s easier to pour into the ramekins.
  5. At this stage you can add the optional Raspberries in the bottom of your dishes
  6. Put the ramekins into a baking tray and fill them with your mixture leaving about 5mm at the top.
  7. Boil the kettle. Place the baking tray in the oven and then half fill the tray with boiling water. This prevents spillage.
  8. Leave your brûlée’s in the oven for about 45 mins or until they feel firm at the centre.
  9. Once cooked, remove the dishes from the tray and allow to cool. Then cover with film and refrigerate.
  10. To finish, either use whipped cream or leave plane. To glaze, sprinkle with a little castor sugar and caramelise with a cooks blowtorch but that is optional. I prefer not to glaze. That’s it. As always, enjoy.

So that’s going to wrap this up for this exceptional food easy crème brûlée recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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