Simple Way to Make Quick Baked Goulash #mommasrecipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked goulash #mommasrecipes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Goulash #mommasrecipes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Goulash #mommasrecipes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Goulash #mommasrecipes:

1. Make ready elbow macaroni
2. Get Ground Beef
3. Prepare Ragu pasta sauce (I use traditional style meat)
4. Take Pieces and Stems mushrooms
5. Take a Yellow Onion diced (or a generous amt of Dry Minced Onion)
6. Prepare a Green Pepper diced (optional)
7. Prepare (or more) Shredded Mozzarella - divided
8. Take Grated Parmesan Cheese
9. Get Generous sprinkle of Dried Italian Seasoning

Steps to make Baked Goulash #mommasrecipes:

1. Brown the ground beef, onion and green pepper over medium heat
2. Drain the fat if there is too much
3. Add mushrooms and finish browning the meat
4. Stir in the sauce, reserving about 1 cup
5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
7. Top with Parmesan Cheese and Italian Seasoning
8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot
9. Get ready for guests to ask for more.

So that’s going to wrap it up with this special food baked goulash #mommasrecipes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!