Recipe of Gordon Ramsay Vegetarian Chili Con Carne Vegetable Chili and Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Make ready Koya tofu
2. Prepare packet Red kidney beans (dry pack)
3. Take Canned tomatoes
4. Make ready ◇Onion
5. Take ◇Carrot
6. Get ◇Green pepper
7. Take ◇Lotus root
8. Make ready to 2 tablespoons Olive oil
9. Get ★Soup stock cube
10. Make ready ★Ketchup
11. Get ★Japanese worcestershire-style sauce
12. Prepare ★Chili powder
13. Get of each ★Salt and pepper
14. Prepare servings Cooked brown rice (white rice)

Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that is going to wrap this up for this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!