Recipe of Quick Chili Con Carne

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chili con carne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili Con Carne is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chili Con Carne is something that I have loved my whole life.

Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Deftige Chili con carne selber kochen und zubereiten - Rezept und Video. "Chili con Carne". Three little words that describe such a wonderful meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili con carne using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chili Con Carne:

1. Make ready Red Chili Powder
2. Prepare Chipotle Powder
3. Make ready Ground Oregano
4. Make ready Thyme
5. Get Ground Cumin
6. Take Ground Coriander Seeds
7. Take Wster
8. Prepare Bacon
9. Prepare Chuck Roast, cut into 1/2-inch cubes
10. Make ready Salt - to taste
11. Get Onion
12. Prepare Garlic, minced
13. Prepare Freshly Squeezed Lime Juce
14. Prepare Jalapeño Peppers, minced - seeds, stems, & ribs removed
15. Prepare 14oz whole tomatos
16. Make ready Water
17. Prepare Sugar
18. Prepare 14oz Red Kidney Beans - Drained
19. Make ready Cornstarch dissolved in 2Tbsp water

All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Instructions to make Chili Con Carne:

1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside
2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
7. Serve over rice topped with cheese and corn tortilla strips.

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates. Chili Con Carne is a great way to use up extra ingredients in your kitchen. This hearty chili has just the right level of spice.

So that is going to wrap it up with this exceptional food chili con carne recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!