Recipe of Quick Southwestern Chili Con Carne Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southwestern chili con carne casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southwestern Chili Con Carne Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Southwestern Chili Con Carne Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern Chili Con Carne Casserole:

1. Prepare Penne pasta
2. Prepare ground beef
3. Make ready to 6 cloves garlic, chopped
4. Make ready jalapeño pepper, seeded and finely chopped
5. Get large yellow onion, chopped
6. Take dried ground cumin
7. Get dried ground coriander
8. Take dried chili powder
9. Get black pepper
10. Take butter
11. Take all-purpose flour
12. Take milk
13. Make ready sharp cheddar cheese, shredded
14. Get fresh cilantro, chopped
15. Take (14 Oz) can fire roasted tomatoes

Steps to make Southwestern Chili Con Carne Casserole:

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

So that’s going to wrap this up for this special food southwestern chili con carne casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!