Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, njahi chili con carne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Njahi Chili Con Carne is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Njahi Chili Con Carne is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Njahi Chili Con Carne:
- Take ground beef (some fat is desirable)
- Take boiled njahi
- Take spring onions, sliced
- Take sections garlic, finely chopped
- Take tomatoes, blended
- Prepare dhania, sliced
- Make ready green capsicum (hoho), diced finely
- Make ready chili peppers, sliced
- Make ready okra, sliced
- Get beef head stock from your local vendor (thufu ya kichwa)
- Make ready cumin
- Make ready vegetable oil
- Take salt
Instructions to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
So that is going to wrap this up for this exceptional food njahi chili con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
