Step-by-Step Guide to Prepare Award-winning Jamie Oliver's Macaroni Cheese

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jamie oliver's macaroni cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamie Oliver's Macaroni Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jamie Oliver's Macaroni Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamie Oliver's Macaroni Cheese:

1. Prepare macaroni
2. Make ready tomatoes, washed
3. Make ready garlic , peeled
4. Take large handfuls fresh basil
5. Get sun-dried tomatoes , chopped
6. Take anchovies
7. Make ready good handfuls grated Parmesan cheese
8. Get single cream (I used mascarpone)
9. Prepare red wine vinegar
10. Take nutmeg, grated
11. Take fresh thyme , leaves picked (I used dried)
12. Prepare fresh breadcrumbs
13. Make ready extra virgin olive oil
14. Get sea salt and black pepper

Steps to make Jamie Oliver's Macaroni Cheese:

1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.

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