Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale and ricotta macaroni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kale and Ricotta Macaroni is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kale and Ricotta Macaroni is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Ricotta Macaroni:
- Take Macaroni Pasta (enough for 1-2 people)
- Prepare garlic chopped
- Prepare leek sliced
- Make ready curly kale
- Get cherry or small vine tomatoes chopped
- Get ricotta cheese
- Get pine nuts
- Take basil, torn
- Take Grated Parmesan to serve
- Get Salt and pepper
Instructions to make Kale and Ricotta Macaroni:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
So that is going to wrap this up for this exceptional food kale and ricotta macaroni recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
