Recipe of Homemade Lobster Mac and Cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lobster mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lobster Mac and Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lobster Mac and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobster mac and cheese using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobster Mac and Cheese:

1. Take Macaroni
2. Get Salted Butter
3. Make ready Full Fat Milk
4. Make ready Plain Flour
5. Make ready Mature Cheddar
6. Make ready Grated Parmesan
7. Take Frozen Lobster
8. Make ready Breadcrumbs
9. Make ready Zest of Lemon
10. Get Salt
11. Take Pepper

Instructions to make Lobster Mac and Cheese:

1. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
2. Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
3. Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
4. Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
5. Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
6. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
7. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving

So that’s going to wrap this up for this special food lobster mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!