Step-by-Step Guide to Make Quick Crème Brûlée

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crème brûlée. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crème Brûlée is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crème Brûlée is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crème brûlée using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crème Brûlée:

1. Make ready 4 free range egg yolks
2. Make ready 1 vanilla pod
3. Take 70 g caster sugar
4. Get 350 ml double cream
5. Prepare A few teaspoons Demerara sugar

Instructions to make Crème Brûlée:

1. Preheat the oven to 150°C fan assisted
2. Pour the cream into a saucepan
3. Split the vanilla pod lengthways and scrape the seeds into the cream
4. Bring the cream to boiling point and then simmer for about 5 minutes
5. In another bowl beat the yolks and the sugar together until light and fluffy
6. Bring the cream back to boiling point and then whisk into the egg mixture until it thickens
7. Strain the mixture into a jug through a fine sieve
8. Place the ramekins into a roasting tray and then fill them with the cream mixture
9. Pour boiling water into the roasting tray until it reaches half way up the ramekins (this is known as Bain-marie)
10. Place the tray on the middle shelf in the oven and bake for about 35-40 minutes until they are just set and still have a little wobble
11. Remove from the oven and let them cool at room temperature and then refrigerate until needed
12. Just before serving, sprinkle with Demerara sugar and using a blow torch caramelise the top (you can use the oven grill to brown them if you don’t have a blow torch)
13. Leave to cool for a few minutes before serving, so that the sugar hardens

So that’s going to wrap it up for this special food crème brûlée recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!