13/09/2020 16:12

Recipe of Homemade Mocha Panna Cotta

by Lizzie Porter

Mocha Panna Cotta
Mocha Panna Cotta

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mocha panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mocha Panna Cotta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mocha Panna Cotta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mocha panna cotta using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Panna Cotta:
  1. Get 400 ml water
  2. Prepare 800 ml single cream
  3. Prepare 200 ml sugar
  4. Prepare 2 ts hot chocolat powder
  5. Prepare 2 ts Coffee
  6. Prepare Gelatin
  7. Prepare Coffee liqueur
  8. Take Vanilla extract
Instructions to make Mocha Panna Cotta:
  1. Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
  2. Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.

So that’s going to wrap this up for this special food mocha panna cotta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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