Step-by-Step Guide to Prepare Ultimate Crispy Spicy Battered Fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy spicy battered fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Spicy Battered Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Spicy Battered Fish is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy spicy battered fish using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Spicy Battered Fish:

1. Take 2 fillets Haddock (or fish of your choice)
2. Get 1 tsp cumin powder
3. Make ready Salt and pepper
4. Prepare 1/2 tsp smoked paprika
5. Make ready 1/2 tsp red chilli powder
6. Make ready For the batter :
7. Make ready 1 cup self raising flour
8. Make ready 2 Tbs cornflour (adding cornflour for a more crispy batter)
9. Take 1 tsp turmeric powder
10. Prepare Salt to season
11. Make ready 250 mls Cold soda water or cold beer - approximately
12. Take Oil for deep frying

Steps to make Crispy Spicy Battered Fish:

1. Prepare the fish by marinating them in the spices. Cover and leave aside while you prepare the batter.
2. In a mixing bowl add the dry batter ingredients. Add salt and whisk together.
3. Make a well in the middle start by adding the liquid. Using a hand whisk or a fork mix to form a thick batter.
4. Leave the batter to rest for 5 minutes while you get your oil warming up for frying.
5. Once the oil is hot enough, you can start frying. The oil has to be quite hot at 190 C.
6. Before you do that I suggest you prepare a plate with kitchen paper ready to receive the fried fish.
7. Dip the marinated fish pieces one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden.
8. Transfer to a plate with paper towel. Repeat with remaining fish pieces, if frying lots of fish I recommend reheating the oil between batches.
9. Enjoy either with chucky chips, potato wedges or salad. And if like me dip in some chilli sauce.

So that is going to wrap this up with this special food crispy spicy battered fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!