Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moroccan Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Stew:
Get left over cooked chicken/beef/lamb
Make ready chopped tomatoes
Make ready stock
Make ready onion
Take garlic
Take olive oil
Make ready cinnamon
Get ground ginger
Make ready cumin
Make ready tumeric
Take desicated coconut
Get red chilli pepper
Take red wine
Get honey
Prepare chickpeas
Steps to make Moroccan Stew:
preheat oven to 160°c
mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
add wine, tomatoes, chickpeas and honey. stir and bring to boil.
add cooked meat, cut into strips.
add stock and stir
cover and place in the oven for an hour.
serve with rice or cous cous.
you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.
So that is going to wrap this up with this exceptional food moroccan stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!