Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pytt i panna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pytt i Panna is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pytt i Panna is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pytt i Panna:
- Make ready finely diced white onions
- Get cooked and diced potatoes
- Prepare leftover beef (pork/lamb/ham/steak)
- Prepare eggs
- Take cooked pork sausage or bacon
- Make ready olive oil to fry
- Prepare salt
- Get thyme
- Take black pepper
- Get sliced beet root
Steps to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
So that is going to wrap this up for this special food pytt i panna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
