Simple Way to Make Speedy Rissoles with apple and cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rissoles with apple and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rissoles with apple and cheese is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rissoles with apple and cheese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rissoles with apple and cheese:

1. Make ready leftover cooked meat: duck, pork, beef, chicken or lamb
2. Make ready red onion
3. Prepare large clove of garlic
4. Get bread roll or 2 slices of stale bread
5. Take apple, peeled and coarsely grated
6. Prepare sprigs of thyme, leaves stripped
7. Get small bunch of parsley, finely chopped
8. Make ready egg
9. Prepare grated Parmesan
10. Get grated Emmental or Gruyere
11. Take salt and black pepper
12. Prepare black onion (nigella) seeds
13. Prepare tbsp. Panko breadcrumbs
14. Get oil, for frying

Instructions to make Rissoles with apple and cheese:

1. Briefly soak the bread in water and squeeze out excess liquid.
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
8. Drain on paper towels and serve with green salad.

So that’s going to wrap it up for this special food rissoles with apple and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!