Recipe of Homemade ★Corn cream croquette★

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ★corn cream croquette★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

★Corn cream croquette★ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. ★Corn cream croquette★ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ★Corn cream croquette★:

1. Make ready 40 g butter
2. Get 70 g minced onion
3. Take 50 g flour
4. Make ready 250 cc milk or soy milk
5. Take 1 cube bouillon
6. Make ready 250 g frozen corn
7. Get batter
8. Get flour egg breadcrumbs
9. Take oil for fry

Instructions to make ★Corn cream croquette★:

1. Put butter in the pan. and add chopped onion and fry evenly.
2. When onion become soft, put flour and stir well.
3. Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
4. As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
5. Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
6. Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
7. When you break it, plenty of corn will stick out from the inside.

So that is going to wrap it up for this special food ★corn cream croquette★ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!