Step-by-Step Guide to Make Homemade Greek Style Lamb

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek style lamb. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Style Lamb is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Greek Style Lamb is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook greek style lamb using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Lamb:

1. Take lamb shoulders
2. Get garlic cloves
3. Take salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
4. Take lemon juice
5. Take olive oil

Instructions to make Greek Style Lamb:

1. Preheat oven to 400°.
2. Lightly tenderize lamb on one side.
3. Heat a cast iron grilling pan with the olive oil on medium high.
4. On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
5. Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.
6. Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
7. Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
8. (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
9. Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.

So that’s going to wrap it up with this special food greek style lamb recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!