Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scouse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scouse is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Scouse is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scouse using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scouse:
- Prepare braising steak
- Prepare lamb shoulder - diced
- Get potatos chopped fairly large
- Prepare diced carrots
- Prepare diced onion
- Take diced tunip
- Get splash worcestershire sauce
- Prepare plain flour
- Take tomato ketchup
- Prepare beef stock
- Prepare salt and black pepper
- Prepare herbs - thyme and sage, fresh is better
- Take optional - half glass brown ale
Steps to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
So that’s going to wrap this up for this special food scouse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
