Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy majorcan sunday roast lamb. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Majorcan Sunday Roast Lamb is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Majorcan Sunday Roast Lamb is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy majorcan sunday roast lamb using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Majorcan Sunday Roast Lamb:
- Make ready 1 shoulder of lamb
- Get 500 g potatoes
- Get 6 carrots
- Get 3 large leeks
- Get 1 bunch celery
- Get 1 bulb of garlic gloves
- Make ready 1 litre vegetable stock
- Get half a bottle red wine
Instructions to make Easy Majorcan Sunday Roast Lamb:
- Roast the lamb on high 220 for 20 minutes drizzled with oil and salt and pepper.
- Remove lamb and set aside. Turn oven down to 160. Lay all vegetables in base of roasting tray, apart from the potatoes, place the lamb on top.
- Pour over the wine and stock.
- Roast covered in foil for 6 hours.
- Bring pan of water to boil. Add peeled potatoes simmer for 10 minutes. Strain and shake to fluff up the edges. Add to oven in separate roasting tin drizzled in oil for the last 1.5 hours of cooking time.
- Enjoy! The lamb should fall off the bone.
So that is going to wrap this up with this exceptional food easy majorcan sunday roast lamb recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
