Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gioulbasi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gioulbasi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gioulbasi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gioulbasi:
- Get lamb cut into medium sized cubes
- Get stewing beef cut into medium sized cubes
- Prepare pork (front leg/shoulder) cut into medium sized cubes
- Prepare ripened medium size tomatoes
- Take medium size green peppers
- Prepare greek kefalotyri or pecorino romano cheese in cubes
- Get wine
- Get chopped garlic cloves
- Get salt, pepper, oregano
- Prepare olive oil
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
So that’s going to wrap this up with this exceptional food gioulbasi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
