How to Prepare Favorite Morrocan Lamb Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, morrocan lamb stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Morrocan Lamb Stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Morrocan Lamb Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have morrocan lamb stew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Morrocan Lamb Stew:

1. Prepare large onion
2. Make ready large lamb shoulder
3. Take lemon juice
4. Take red wine
5. Get stock
6. Get chop fresh coriander
7. Make ready season
8. Take mix paprika ,coriander and cumin powder
9. Make ready each black pepper , cayenne and tumeric
10. Prepare large garlic fine chop

Steps to make Morrocan Lamb Stew:

1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
2. Add lemon juice ,freash coriander ,red wine and stock
3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
5. Morrocon Lamb Stew - - All time family Favourite ❤️

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