Steps to Prepare Jamie Oliver Stir Fry Somen With Lamb In Spicy Dark Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry somen with lamb in spicy dark sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Make ready lamb shoulder
2. Prepare salt
3. Prepare oil
4. Take Somen noodle
5. Prepare water
6. Prepare scallion
7. Make ready For Pounded Paste
8. Prepare ginger
9. Get garlic
10. Prepare small or shallot
11. Make ready Spicy Dark Sauce
12. Make ready dark soy sauce
13. Get peri peri Chili sauce
14. Make ready light soy sauce

Instructions to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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