Recipe of Homemade Pimento Roasted Lamb

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pimento roasted lamb. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pimento Roasted Lamb is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pimento Roasted Lamb is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pimento roasted lamb using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pimento Roasted Lamb:

1. Get lamb shoulder
2. Make ready garlic cloves, finely diced
3. Make ready bay leaves
4. Make ready white wine
5. Get black pepper
6. Make ready salt
7. Make ready pimento paste
8. Take medium potatoes
9. Take medium onion
10. Make ready sweet paprika

Instructions to make Pimento Roasted Lamb:

1. Try to get a peice of lamb shoulder that has a bone in it as it'll add to the flavour of the meat while cooking. Slit the lamb a few times on each side. You can use a leg of lamb
2. Place the lamb in an oven proof dish. Use one that has a lid on it.
3. Mix the rest of the ingredients in a small bowl, and then add it to the lamb, ensure the meat is well coated throughout.
4. Place the lamb in the fridge overnight to marinade.
5. Peel and cut the potatoes and onions in quarters and add them to the oven proof dish. While cooking the potatoes will absorb the marinade and flavour of the meat.
6. When your ready to cook. Turn the oven to 180 c.
7. Slow cook in the oven for about 160-180c for 1.30 hours to 2hrs

So that’s going to wrap it up for this exceptional food pimento roasted lamb recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!