Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker lamb tagine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow cooker lamb tagine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow cooker lamb tagine is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooker lamb tagine:
- Take shoulder of lamb
- Take aubergine
- Make ready courgette
- Make ready carrots
- Make ready x 400g tin of chopped tomatoes
- Make ready black, pitted olives
- Get cumin
- Prepare paprika
- Get cinnamon stick
- Make ready coriander
- Make ready tagine paste
- Take shallots
- Get garlic cloves
- Get Salt and pepper
- Take sugar
- Get soft apricots
- Prepare Lamb stock to cover meat
- Make ready cornflour mixed to paste
Instructions to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
So that’s going to wrap this up for this exceptional food slow cooker lamb tagine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
