Step-by-Step Guide to Make Speedy Welsh Cawl in a Slow Cooker

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, welsh cawl in a slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welsh Cawl in a Slow Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Welsh Cawl in a Slow Cooker is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:

1. Take Olive oil
2. Get onion
3. Get garlic cloves
4. Prepare plain flour
5. Prepare lamb shoulder
6. Get potatoes
7. Get leeks
8. Get carrots
9. Prepare swede portion
10. Prepare bay leaf
11. Take lamb or vegetable stock cube
12. Make ready Worcester sauce
13. Get Salt and pepper
14. Get Boiled water
15. Take crusty rolls (to serve)
16. Make ready cheddar cheese (to serve)

Instructions to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
2. Add frying pan contents to slow cooker.
3. Season the lamb then coat in plain flour.
4. Pan fry the lamb till all sides are nicely brown.
5. Add the lamb to the slow cooker.
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
7. Grind stock cube with fingers and sprinkle in the slow cooker.
8. Add boiling water to slow cooker to cover 3/4 of the contents.
9. Add bay leaf, Worcester sauce and additional seasoning.
10. Stir, turn on high and cook for at least 3 hours, the longer the better.
11. Serve with crusty roll and cheddar cheese.

So that’s going to wrap this up with this exceptional food welsh cawl in a slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!