Steps to Make Speedy Slow cooked lamb tagine

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb tagine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooked lamb tagine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow cooked lamb tagine is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb tagine:

1. Get chunked lamb shoulder
2. Make ready ground cinnamon
3. Make ready ground cumin
4. Make ready hot chilli power
5. Make ready ground tumeric
6. Take ground white pepper
7. Prepare olive oil
8. Get onions
9. Make ready garlic cloves
10. Make ready hot vegetable stock
11. Prepare podded broad beans
12. Get dates
13. Take fresh coriander
14. Get Couscous to serve with

Steps to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside.
2. Crush three bulbs of garlic and set aside.
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
6. Add your stock and all the lamb to the pan and bring to the boil.
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
8. While that’s cooking pod your broad beans and set aside.
9. If your dates arrived stoned remove their stones and set aside.
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
12. Roughly chop the coriander.
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

So that is going to wrap it up with this special food slow cooked lamb tagine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!