Easiest Way to Prepare Super Quick Homemade Scotch Egg

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, scotch egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotch Egg is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Scotch Egg is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have scotch egg using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Egg:

1. Prepare Egg
2. Get Chicken minced meat
3. Take White onion
4. Get Finely chopped coriander leaves
5. Prepare Salt
6. Make ready Ginger and garlic finely chopped
7. Take Turmeric powder
8. Prepare Pepper
9. Get All spices
10. Make ready Bread crumbs
11. Get All purpose flour
12. Get Beaten egg
13. Make ready Oil for frying meat
14. Get oil for fry

Steps to make Scotch Egg:

1. Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
2. Pat it with a kitchen towel and keep.
3. In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
4. Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
5. Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs.
6. Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
7. Serve with garlic paste and mayonnaise or sweet and sour ketchup

So that is going to wrap this up with this special food scotch egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!