Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scotch eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Scotch eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scotch eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scotch eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs:
- Take eggs
- Get all purpose flour
- Make ready Sausages
- Prepare Bread crams
- Prepare Salt
- Get Cooking oil
Steps to make Scotch eggs:
- Boil 5eggs, after boiling let them cool for 3min in a cold water. Gently crack shell and peel under cold water
- Place flour Ina bowl and divide sausage in to a equal portion.. Pat portion of sausage into a thin patty over the length of a palm
- Lay soft boiled eggs on top of sausage and wrap sausage around eggs
- Whisky remaing eggs in a bowl to blend wrapped egg at a time, deep eggs into flour.
- In a pan, put cooking oil, in a medium heat, fry eggs turning occasionally until sausage is cooked through and breading is gold brown and crisp for about 3 to 5 min
- Season with salt and serve with kachumbari, tea or juice
So that’s going to wrap it up for this special food scotch eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
