Step-by-Step Guide to Make Ultimate Lamb Casserole with Dumplings

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb casserole with dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lamb Casserole with Dumplings is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Get boneless lamb shoulder, diced
2. Prepare leeks, sliced
3. Get carrots, peeled and sliced
4. Take celery stalks, sliced
5. Get onions, peeled and sliced
6. Take garlic cloves
7. Take oxo cube
8. Get garlic powder
9. Take paprika
10. Get stock (I use 2 Knorr Chicken stock pots)
11. Make ready For the dumplings:
12. Get butter, diced (plus extra for glazing)
13. Get self-raising flour
14. Take egg
15. Get fresh parsley and chives, finely chopped
16. Take milk

Instructions to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

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