Easiest Way to Prepare Speedy Fish Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Samosa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish Samosa is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Samosa:

1. Make ready refined Oil
2. Take Maida
3. Take Salt
4. Take Ajwain
5. Get for making eyes eyes of the fish
6. Prepare Water as required or approx
7. Prepare Oil for deep frying
8. Prepare Stuffing:
9. Prepare Patato boiled and mashed
10. Take Onion finely chopped
11. Make ready Little coriander leaves chopped
12. Get Mayonnaise
13. Get black pepper powder
14. Get chaat masala powder
15. Get salt
16. Prepare tomato sauce

Instructions to make Fish Samosa:

1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
2. Now prepare dough for fish Samosa.
3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.

So that is going to wrap it up with this exceptional food fish samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!