Recipe of Quick Tandoori paneer tikka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori paneer tikka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori paneer tikka is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tandoori paneer tikka is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori paneer tikka using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori paneer tikka:

1. Make ready For Marination-
2. Make ready 2 tbsp Mustard Oil
3. Make ready 2 tbsp Kashmiri Red Chilli Powder
4. Prepare 2 tbsp Coriander Powder
5. Prepare 2 tsp Garam Masala
6. Make ready 2 tsp Jeera Powder
7. Get 2 tsp Kasuri Methi
8. Take 2 tsp Amchur Powder
9. Get 1/2 tsp Turmeric Powder
10. Prepare 1 tsp Black Salt
11. Make ready 2-3 tbsp Ginger Garlic Paste
12. Take 3 tbsp Besan
13. Prepare as per taste Salt
14. Make ready 600 gms Paneer
15. Take 2 onions, cubed
16. Take 2 Capsicum ,Cubed
17. Make ready Some Chat Masala

Instructions to make Tandoori paneer tikka:

1. In a Bowl mix Mustard oil & Kashmiri Red Chilli Powder. This will give a good Colour to our Paneer.
2. Add Hung Curd in that bowl & all other ingredients for Marination. Give it a proper Mix.
3. Add cubed Bell peppers & Paneer. Mix well and cover the marination, keep it as it is for minimum 30 Mins. If you want to make this well in advance, after 30 mins refrigerate until you want to use.
4. After 30 mins keep a bowl in it, add charcoal and pour ghee/ butter over it and cover immediately. This will give the Tandoori Effect. Cover it for 5-10 mins.
5. Then put the marinated paneer cubes on heated non-stick pan and cook until these are proper dried up.
6. Then skewers which are already soaked in water, arrange veggies and paneer alternatively.
7. Charr grill these on gas stove and as soon as it is done sprinkle some chat masala.
8. Tandoori tikkas are Ready. Serve these with salad.

So that’s going to wrap this up with this exceptional food tandoori paneer tikka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!