Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked egg with coconut milk and pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Egg With Coconut Milk And Pasta Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Make ready 1 cup bolognese sauce or any pasta sauce
- Make ready 2 eggs
- Take 1/2 cup grated parmesan cheese
- Get 1/2 tbsp olive oil
- Take 1 tsp dried Italian herbs or any herbs
- Take 3 tbsp coconut milk or cream optional
- Take seasoning
- Take 1 dash salt and pepper
Steps to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that’s going to wrap this up for this special food baked egg with coconut milk and pasta sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
