Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Samosa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have aloo samosa using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa:
- Make ready FOR DOUGH
- Prepare maida/All-purpose flour
- Make ready ajwain / carom seeds
- Take salt
- Take oil
- Prepare water
- Make ready FOR STUFFING
- Take oil
- Prepare jeera/cumin seeds
- Get coriander crushed
- Make ready Saunf/fennel seeds
- Take ginger finely chopped
- Get chilli finely chopped
- Get peas
- Prepare Red chilli powder
- Take coriander powder
- Get jeera( cumin) powder
- Prepare aamchur(dry mango powder)
- Prepare black pepper powder
- Prepare salt
- Prepare potato boiled and mashed
- Prepare garam masala
- Prepare coriander leaves
- Prepare oil for frying
Instructions to make Aloo Samosa:
- Knead a dough and grease with oil.
- Make the dough in oval shape.
- Divide it into 2 equal portions using a knife.
- Grease with water and make shape of cone.
- Now stuff the cone with samosa masala.
- Put little water on the edges and close and seal tightly.
- Now deep-fry the samosa on a low flame.
- Stir occasionally and fry the samosa on low flame for 15 minutes.
- Let it turn golden a little.
- Serve it with green chutney and tamarind chutney.
So that’s going to wrap this up with this exceptional food aloo samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
