Recipe of Quick Peas and Raw Banana Samosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peas and raw banana samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peas and Raw Banana Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Peas and Raw Banana Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Peas and Raw Banana Samosa:

1. Prepare For dough
2. Make ready wheat flour (maida)
3. Make ready ghee
4. Make ready Salt
5. Get ajwain seeds
6. Make ready Water to make dough
7. Take For stuffing
8. Take boiled raw banana diced
9. Prepare oil
10. Get jeera
11. Make ready hing
12. Prepare green peas
13. Get ginger chilli paste
14. Take Little garam masala
15. Take lemon juice
16. Take sugar
17. Prepare black salt
18. Prepare Salt
19. Prepare mint leaves
20. Take as required Lots of coriander
21. Make ready as per taste Oil for deep frying

Instructions to make Peas and Raw Banana Samosa:

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

So that is going to wrap this up for this exceptional food peas and raw banana samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!