Step-by-Step Guide to Make Quick Pastry Samosa sheets

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pastry samosa sheets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pastry Samosa sheets is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pastry Samosa sheets is something that I’ve loved my whole life.

YouTube Recipes , Tamil Recipes In this video We Have Explained Step by Step How To Make quick and Easy perfect Samosa (pastry) Sheets. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.

To get started with this recipe, we have to first prepare a few components. You can have pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Samosa sheets:

1. Take flour
2. Take Oil
3. Take Salt
4. Get Water
5. Take oil (for brushing)

Preparation of samosa sheet is tedious and time. Tenderflake promises the flakiest pastry every time, and these samosas certainly back it up. Then we transfer the circles to a parchment-lined baking sheet and chill for a few minutes. Easy and economical homemade samosa sheets.

Steps to make Pastry Samosa sheets:

1. Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
2. After 10mins bring the dough out and divide it into three balls equally
3. Take one and roll with a rolling pin like the picture below
4. Rub oil using pastry brush or your second right finger and then sprinkle some flour
6. Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
7. And then sprinkle some flour on top and pinch the edges very well
8. Then roll them all together until they're very thin like the picture shown below
9. Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
10. Divide into four equal sizes with sharp knife or cutter
11. Separate them from each other. For this recipe you will get 12sheets of samosa

Then we transfer the circles to a parchment-lined baking sheet and chill for a few minutes. Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. These sheets can be kept frozen and used whenever required. Appetizers Spring Roll pastry, Samosa Pastry, International Print This.

So that’s going to wrap it up with this special food pastry samosa sheets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!