Steps to Prepare Speedy Punjabi samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, punjabi samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Punjabi samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Samosa is a common snack item for afternoon tea or if you have any guests. Samosa is a savory snack which is.

To begin with this recipe, we have to prepare a few components. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Punjabi samosa:

1. Take Maida
2. Make ready Ajwain
3. Take Salt
4. Get Melted ghee
5. Take Water
6. Take stuffing:
7. Take Boiled potatoes
8. Get Ginger chopped
9. Prepare Cumin seed
10. Take Crushed raw coriander seed
11. Get Chat masala powder
12. Prepare Garam masala powder quarter
13. Take Chilli powder
14. Get Coriander powder
15. Take Salt
16. Take Chopped mint
17. Get Boiled frozen green peas

Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. Punjabi samosa recipe - This does not require any introduction.

Steps to make Punjabi samosa:

1. In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
2. Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
3. Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.

Don't worry about how to go about preparing. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. This Punjabi Samosa Recipe is traditional Punjabi samosa.

So that’s going to wrap this up with this special food punjabi samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!