Recipe of Speedy Green samosa

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, green samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green samosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Green samosa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have green samosa using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green samosa:

1. Get boiled and mashed potatoes
2. Prepare boiled green peas
3. Make ready oil
4. Get green chillies crushed
5. Make ready ginger crushed
6. Make ready Palak(spinach) leaves puree
7. Make ready coriander leaves
8. Prepare garam masala
9. Make ready fennel seeds powder
10. Take Aamchur(dry mango) Powder
11. Get chopped raisins
12. Get chopped caswunut
13. Take Salt
14. Prepare refined flour
15. Prepare oil or ghee
16. Take ajwain/carom seeds
17. Make ready Salt
18. Get Water
19. Get green food colour (optional)

Steps to make Green samosa:

1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.

So that is going to wrap this up for this exceptional food green samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!