05/09/2020 09:39

How to Make Favorite Kashmiri Mutton Rogan Josh

by Lucile Morrison

Kashmiri Mutton Rogan Josh
Kashmiri Mutton Rogan Josh

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri mutton rogan josh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Mutton Rogan Josh is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kashmiri Mutton Rogan Josh is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri mutton rogan josh using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Mutton Rogan Josh:
  1. Take mutton
  2. Get mustard oil
  3. Get asaefoetida
  4. Make ready cumin seeds
  5. Get cinammon
  6. Take peppercorns
  7. Prepare black cardammon
  8. Make ready red chilli
  9. Make ready fennel powder
  10. Prepare ginger powder
  11. Prepare coriander powder
  12. Prepare hung curd
  13. Make ready saffron
  14. Make ready garam masala
  15. Take grated hoya
  16. Prepare paste of blanched almond
  17. Take kewra water
  18. Prepare Salt
  19. Make ready Corriamder
  20. Take red chilli powder
  21. Prepare water
  22. Get red chilli
Instructions to make Kashmiri Mutton Rogan Josh:
  1. In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered.
  2. When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes.
  3. Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. - Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice.

So that’s going to wrap this up with this special food kashmiri mutton rogan josh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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