Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have samosa using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare boiled potatoes (mashed)
- Make ready Oil
- Take maida/All-purpose flour
- Make ready ajwain/carom seeds
- Get coriander seeds (crushed)
- Make ready Salt
- Prepare Water for kneading & sealing
- Get cumin seeds/ jeera
- Get chopped ginger
- Get asafoedita
- Get turmeric powder
- Prepare red chilli powder
- Make ready medium chopped onion
- Prepare chat masala
- Make ready garam masala
- Make ready coriander leaves
- Take green peas
- Take chopped cashew nuts (optional)
- Take chopped garlic
- Take baking powder
Steps to make Samosa:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
- Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
