Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri rogan josh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kashmiri Rogan josh is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kashmiri Rogan josh is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri rogan josh using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Rogan josh:
- Get wash mutton
- Make ready Green cardamom
- Take black cardamom
- Get cloves
- Get rosted fennel seeds powder
- Prepare ginger powder
- Take asafoetida
- Make ready Kashmiri red chilli powder
- Prepare beated curd
- Get Mustard oil
- Prepare Water
- Get chopped onion
- Prepare bayleaf
- Get cinnamon
- Get javitri
- Prepare fresh garlic paste
- Prepare saffron stands
Instructions to make Kashmiri Rogan josh:
- Heat the cooker with mustard oil then add cloves, cinnamon, javitri, bayleaf green cardamom,,black cardamom sitr it becomes get nice aroma
- Then add chopped onion saute it becomes change nice brown in colour
- Now add mutton,garlic paste stir and mix it properly now saute it 5 min on medium flame
- Now add as required water and salt stir and mix it well now pressure cook up to 2whistles on high flame now turn on the lower flame and cook for 5 min on lower flame
- Now reduce the flame and let it cool down then open the lid again turn on the flame
- Now add curd, Kashmiri red chilli powder, ginger powder, fennel seeds powder,saffron stands stir and mix it well now cover and cook for 5 min on low flame
- Now reduce the flame
- Now you can enjoy it any types of nan, chapati or rice😊
So that is going to wrap this up with this special food kashmiri rogan josh recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
