Steps to Prepare Award-winning Mouth-watering samosa

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mouth-watering samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mouth-watering samosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mouth-watering samosa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mouth-watering samosa:

1. Make ready all-purpose Flour
2. Get Ajwain
3. Take Salt
4. Make ready Oil
5. Get Water (as per requirement)
6. Prepare Oil for deep frying
7. Prepare For stuffing
8. Take Boiled potatoes
9. Get Peas
10. Get Coriander seeds
11. Prepare Cumin seeds
12. Get Fennel seeds
13. Prepare Hing
14. Take Ginger
15. Take Green chillies
16. Get Cumin powder
17. Get Salt
18. Make ready Coriander powder
19. Prepare Aamchur
20. Get Garam masala
21. Get Pepper
22. Get Coriander leaves finally chopped
23. Get Oil

Instructions to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

So that is going to wrap it up for this special food mouth-watering samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!