How to Prepare Quick Jain Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jain samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jain Samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jain Samosa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have jain samosa using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jain Samosa:

1. Get For dough
2. Make ready plain flour/wheat flour
3. Prepare carom seeds (ajwain)
4. Get Salt
5. Make ready warm ghee
6. Get Water
7. Get For stuffing
8. Take raw banana
9. Get green peas
10. Get Salt
11. Take lemon juice
12. Make ready ginger chilli paste
13. Take urad dal
14. Get oil
15. Take turmeric powder
16. Prepare asafoetida (hing)
17. Make ready cumin seeds
18. Take curry leaves
19. Get chopped coriander leaves

Instructions to make Jain Samosa:

1. In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
2. For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
3. For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
4. Divide the dough into equal roundels and roll into oval shape.
5. Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
6. Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
7. Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
8. Note: Always fry samosas on low flame to avoid bubbles on them.

So that is going to wrap it up for this exceptional food jain samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!