Step-by-Step Guide to Make Ultimate Jain Samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jain samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jain Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jain Samosa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jain samosa using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jain Samosa:

1. Make ready For dough
2. Take plain flour/wheat flour
3. Make ready carom seeds (ajwain)
4. Prepare Salt
5. Make ready warm ghee
6. Take Water
7. Take For stuffing
8. Get raw banana
9. Prepare green peas
10. Get Salt
11. Get lemon juice
12. Get ginger chilli paste
13. Take urad dal
14. Get oil
15. Make ready turmeric powder
16. Make ready asafoetida (hing)
17. Take cumin seeds
18. Prepare curry leaves
19. Take chopped coriander leaves

Steps to make Jain Samosa:

1. In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
2. For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
3. For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
4. Divide the dough into equal roundels and roll into oval shape.
5. Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
6. Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
7. Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
8. Note: Always fry samosas on low flame to avoid bubbles on them.

So that is going to wrap it up for this exceptional food jain samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!