Recipe of Homemade Mutton Rogan Josh

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton rogan josh. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Rogan Josh is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton Rogan Josh is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mutton rogan josh using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Rogan Josh:

1. Make ready Mutton curry cut
2. Make ready oil
3. Take curd
4. Prepare onion finely chopped
5. Get ginger paste
6. Make ready garlic paste
7. Prepare chilly kashmiri red powder
8. Make ready garam masala powder
9. Prepare ginger powder
10. Prepare fennel seed powder
11. Prepare coriander powder
12. Prepare turmeric powder
13. Get cumin powder
14. Get black pepper corns
15. Prepare cloves
16. Prepare cardamom green
17. Make ready cinnamon sticks
18. Get cardamom black
19. Get bay leaves
20. Take star anise
21. Get nutmeg powder
22. Get chillies dry red
23. Get mace Few threads of
24. Take Salt
25. Get coriander Chopped to garnish

Steps to make Mutton Rogan Josh:

1. Heat oil in a thick deep pan and add peppercorns, black and green cardamoms, cloves, cinnamon, dry red chilies, star anise, cumin, bay leaves, nutmeg powder and mace, and fry for 1-2 minutes, or until the spices are sizzling and fragrant. 
2. Add the chopped onion, and fry it for 5 minutes or until golden brown. Then add the mutton pieces, and fry for 5-7 minutes in high heat. Then add ginger-garlic paste, and cook for 3 to 4 minutes, stirring frequently.
3. Then make a thick paste of curd and all dry powder spices like coriander, cumin, turmeric, kashmiri red chili powder, fennel seeds, garam masala and ginger powder, and salt to taste. Add that to mutton mixture and stir. Cover the pan with a lid, and then reduce the heat to low, and simmer for 10 to 12 minutes, or until the masala is completely fried and it releases oil.
4. Add 1-1/2 tumbler of water and cook it for 40 min with the lid closed or until the meat becomes tender and the gravy is medium thick in consistency. Garnish with chopped coriander and serve with rice, pulao or roti :)

So that is going to wrap it up for this exceptional food mutton rogan josh recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!