Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jay's lamb meatball with curry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jay's Lamb meatball with Curry sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jay's Lamb meatball with Curry sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Make ready Lamb meatball
- Take Ground lamb
- Get Italian bread crumbs
- Take egg yolks
- Get curry powder
- Make ready salt
- Get Curry sauce
- Get Coconut milk
- Take red curry paste
- Make ready curry powder
- Prepare fish sauce
- Prepare sesame oil
- Get cayenne powder
Steps to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
So that’s going to wrap it up for this special food jay's lamb meatball with curry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
