Step-by-Step Guide to Prepare Speedy No fry samosas (baked)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no fry samosas (baked). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No fry samosas (baked) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. No fry samosas (baked) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No fry samosas (baked):

1. Make ready wheat flour
2. Get carom seeds (ajwain)
3. Prepare & 1/2 tsp oil
4. Prepare green peas boiled
5. Take Salt
6. Make ready stuffing:-
7. Get oil
8. Take jeera
9. Prepare ginger garlic paste
10. Prepare coariander powder
11. Get garam masala
12. Get red chilli powder
13. Take medium sized boiled potatoes
14. Take chaat masala
15. Get Salt

Instructions to make No fry samosas (baked):

1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
6. Place stuffing inside. again use water for sealing. Make all samosas.
7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
8. Brush samosas with oil. Bake it for 25 to 30 minutes.
9. Serve this healthy samosas with chutney and sauce. 🙂

So that’s going to wrap it up with this special food no fry samosas (baked) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!