Easiest Way to Make Award-winning Lamb & sweet potato curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb & sweet potato curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb & sweet potato curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lamb & sweet potato curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb & sweet potato curry:

1. Make ready lamb stewing meat
2. Make ready medium onion chopped
3. Take sweet potato (peeled and sliced into half disks)
4. Take tumeric powder
5. Prepare medium curry powder
6. Prepare mild and spicy curry powder
7. Take star anise (crushed)
8. Make ready dried chilli flakes (or half red chilli chopped)
9. Take chutney (I use hot)
10. Prepare hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
11. Make ready soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
12. Prepare garam masala spice mix
13. Prepare vegtable oil
14. Make ready garlic(peeled and chopped)
15. Get salt and pepper
16. Prepare boiling water
17. Prepare tomato onion mix

Instructions to make Lamb & sweet potato curry:

1. Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
2. When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
3. Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
4. Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
5. Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
6. Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
7. Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!

So that is going to wrap it up with this special food lamb & sweet potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!