Steps to Make Quick Samosa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Prepare Oil for frying
2. Make ready Samosa dough
3. Make ready Refined flour
4. Make ready Carom seeds/ajwain
5. Take Oil
6. Make ready Salt
7. Take Water
8. Get Samosa stuffing
9. Make ready Oil
10. Take Cumin seeds
11. Prepare Coriander seeds
12. Take Fennel seeds/saunf
13. Get hing/asafoetida
14. Prepare Ginger finely chopped
15. Take Green chilli finely chopped
16. Prepare Green peas
17. Prepare Red chilli powder
18. Prepare Coriander powder
19. Take Cumin powder
20. Make ready Aamchur(dry mango powder)
21. Prepare garam masala
22. Prepare Boiled potatoes
23. Take Cashew nuts
24. Prepare Raisins
25. Prepare Coriander leaves finely chopped

Instructions to make Samosa:

1. Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
2. Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
3. Now add peas and saute for 2 minutes.
4. Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
5. Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
6. Now roll the dough into oval shape….cut it into half and give it shape of samosa.
7. Fry it on low to medium flame.
8. Samosa are ready to serve.

So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!