Step-by-Step Guide to Prepare Homemade Samosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Samosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook samosa using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get FOR DOUGH:
2. Get maida / plain flour
3. Prepare ajwain / carom seeds
4. Take salt
5. Make ready ghee
6. Prepare water
7. Make ready FOR STUFFING:
8. Make ready chat masala
9. Get Red chilli powder
10. Make ready Salt
11. Get black pepper
12. Prepare heeng
13. Prepare garlic chopped
14. Take ginger chopped
15. Take green chilli chopped
16. Make ready Whole spices
17. Take Whole coriander
18. Prepare whole cumin seeds
19. Make ready whole fennel seed /sauf
20. Prepare Rai / mustard seed
21. Prepare whole kalonji
22. Take whole Ajwain seed
23. Prepare whole methi seed
24. Get potato / aloo, boiled & mashed
25. Make ready coriander, finely chopped2 tbsp coriander, finely chopped
26. Prepare OTHER INGREDIENTS:
27. Make ready water, for sealingwater, for sealing
28. Make ready oil, for deep frying

Steps to make Samosa:

1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
3. Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
4. Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
5. Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
6. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
7. Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
8. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

So that’s going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!