Recipe of Homemade Samosa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Take FOR DOUGH:
2. Get 250 gm maida / plain flour
3. Make ready 1/4 tsp ajwain / carom seeds
4. Prepare to taste salt
5. Prepare 2 tbsp ghee
6. Prepare 1/2 cup water
7. Take FOR STUFFING:
8. Take 1/2 chat masala
9. Make ready 1/2 Red chilli powder
10. Make ready to taste Salt
11. Get 1/4 tbsp black pepper
12. Get 1 pinch heeng
13. Prepare 1/4 garlic chopped
14. Take 1/4 ginger chopped
15. Prepare 2 green chilli chopped
16. Get Whole spices
17. Take 1/4 tbsp Whole coriander
18. Prepare 1/4 tbsp whole cumin seeds
19. Take 1/4 tbsp whole fennel seed /sauf
20. Take 1/4 tbsp Rai / mustard seed
21. Take 1/4 tbsp whole kalonji
22. Take 1/4 tbsp whole Ajwain seed
23. Take 1/4 tbsp whole methi seed
24. Prepare 5 potato / aloo, boiled & mashed
25. Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
26. Get OTHER INGREDIENTS:
27. Get as required water, for sealingwater, for sealing
28. Take as required oil, for deep frying

Instructions to make Samosa:

1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
3. Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
4. Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
5. Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
6. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
7. Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
8. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!